Mary Lee Donuts VII – Baton Rouge, LA: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (225) 769-8804 to check today's hours. Know the hours? Send them to us.

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12640 Perkins Rd, Baton Rouge, LA 70810

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Address12640 Perkins Rd, Baton Rouge, LA 70810

Phone(225) 769-8804

StyleDonut shop

CountyEast Baton Rouge Parish

Time zoneCentral Time

From city center3.2 mi south

About Mary Lee Donuts VII

Set at 12640 Perkins Rd (70810), Mary Lee Donuts VII is a donut shop roughly 3.2 mi from downtown Baton Rouge, heading south.

It is one of 93 bakeries and sweet shops we list in Baton Rouge, roughly one for every 2,375 residents. Nearest alternative: Town Donut and Breakfast at 12520 Perkins Rd, 0.1 mi away.

We have not been able to confirm a full weekly schedule for Mary Lee Donuts VII yet, so calling ahead at (225) 769-8804 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 19 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Baton Rouge	93
Nearest bakery	0.1 mi
Brand locations	19

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.